In many Karnataka homes, a fragrant ripe jackfruit dosa, lovingly called Pelekai Polo, is fried up. Some families refer to this dosa as Ponsa Polo.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
This classic Maharashtrian dish is made without onions.
